BBC Food - Recipes - Lemon and ginger prawns
Marinade and grill prawns to make quick and flavourful finger food. Alternatively, serve them with salad as an easy starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 6 small preserved lemons
- 7½cm/3in piece fresh root ginger , peeled and grated
- 1 tbsp grated fresh turmeric
- 2 tbps olive oil
- 1 fat garlic clove, peeled
- 5 tbsp clear honey
- black pepper
- 2 tbsp olive oil
- 4 extra-large prawns (about 100g/3½oz each, if possible)
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