Indian Curry Stew | Hungry For More

Indian Curry Stew | Hungry For More

hungryformore.org

Indian Curry Stew cooked in a crock pot for 6-8 hours, packed with flavors from onions, garlic, ginger, and curry powder. Perfect over rice or couscous.

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Ingredients

  • 1 lb. cubed beef or lamb
  • 1 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne (red pepper)
  • 1 Tablespoon minced garlic
  • 1/2 Tablespoon diced, minced ginger (you can buy this pre-minced)
  • 1 chopped serrano pepper (fresh) without seeds
  • 1 Tablespoon Indian curry powder
  • 1 14.5 oz. can chopped tomatoes
  • 1 cup water
  • 1 teaspoon paprika
  • 1 teaspoon garam masala

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