Indian Curry Stew | Hungry For More
Indian Curry Stew cooked in a crock pot for 6-8 hours, packed with flavors from onions, garlic, ginger, and curry powder. Perfect over rice or couscous.
Ingredients
- 1 lb. cubed beef or lamb
- 1 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon cayenne (red pepper)
- 1 Tablespoon minced garlic
- 1/2 Tablespoon diced, minced ginger (you can buy this pre-minced)
- 1 chopped serrano pepper (fresh) without seeds
- 1 Tablespoon Indian curry powder
- 1 14.5 oz. can chopped tomatoes
- 1 cup water
- 1 teaspoon paprika
- 1 teaspoon garam masala
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