Lemon polenta cake – Food & Home Magazine
Recipe by Jenny Crwys-Williams The recipe doesn’t mention it, but I bought indecently thick cream to go with the polenta cake, which I served as a Sunday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250g unsalted butter
- 250g unrefined white sugar
- 3 lemons
- 4 large eggs
- 125g polenta
- 100g self-raising flour
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