Lemon polenta cake | Sainsbury`s Magazine

Lemon polenta cake | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Lemon polenta cake

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

  • 150g unsalted shelled pistachio nuts
  • 200g soft butter
  • 200g caster sugar
  • 3 large eggs
  • 100g polenta
  • 150g ground almonds
  • 1 tbsp gluten-free baking powder
  • zest and juice of 1 lemon
  • zest and juice of 3 lemons
  • 100g caster sugar

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