Make Neapolitan-style pizza at home

Name: Make Neapolitan-style pizza at home
Total time: 37 min
Ingredients: 600 g Caputo Tipo 00, divided; 260 g warm water, 80-90 degrees works best; 2 g instant yeast, or 4 g fresh yeast; 15 g fine sea salt; 5 g extra virgin olive oil; 1 unit dough ball, hand stretched; 4 oz San Marzano tomatoes, crushed well by hand and seasoned with sea salt to taste; 4 oz mozzarella di bufala (buffalo milk mozzarella) or fior di latte (cow’s milk mozzarella), torn; 4-6 unit large basil leaves, torn; Drizzle of unit extra virgin olive oil

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Make authentic Neapolitan Margherita pizza at home with fresh ingredients and simple steps for a delicious weeknight dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savornation.tv.

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Cooking tools:

Pizza stone
Oven
Mixing bowl
Wooden spoon
Spatula
Plastic wrap
Baking sheet
Kitchen scale
Measuring cup
Measuring spoon
Pizza peel
Chef's knife
Cutting board
Fork

Ingredients

600 g Caputo Tipo 00, divided
260 g warm water, 80-90 degrees works best
2 g instant yeast, or 4 g fresh yeast
15 g fine sea salt
5 g extra virgin olive oil
1 unit dough ball, hand stretched
4 oz San Marzano tomatoes, crushed well by hand and seasoned with sea salt to taste
4 oz mozzarella di bufala (buffalo milk mozzarella) or fior di latte (cow’s milk mozzarella), torn
4-6 unit large basil leaves, torn
Drizzle of unit extra virgin olive oil