Make Authentic Neapolitan-Style Pizza at Home | Recipes | Alfa Ovens UK
Master authentic Neapolitan pizza at home with this classic margherita recipe, cooked to perfection in 90 seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alfaovens.co.uk.
Cooking tools:
- Pizza oven
- Wooden board
- Mixing bowl
- Damp cloth
- Tray
- Pizza peel
- Kitchen scale
- Measuring cup
- Spoon
- Flour
- Pastry brush
Ingredients
- 1kg ‘00’ flour
- 2g fresh baker’s yeast (or 1g dry brewer’s yeast)
- 620ml tepid water
- 30g table salt
- 2 x 400g tins of San Marzano PDO tomatoes
- A generous pinch of fine sea salt
- 800g buffalo mozzarella
- A handful of basil leaves
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