Margherita Pizza: Authentic Neapolitan Recipe
Master the Authentic Margherita Pizza with this high-heat home oven method. Learn the perfect Margherita Pizza Recipe focusing on quality ingredients for a true
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 300 g 00 Flour or High-Quality Bread Flour
- 240 ml Lukewarm Water (approx. 105°F / 40°C)
- 5 g Instant Dry Yeast
- 6 g Fine Sea Salt (for dough)
- 15 ml Extra Virgin Olive Oil (EVOO) (for dough)
- Semolina or Fine Cornmeal, as needed (for dusting)
- 400 g can Whole Peeled San Marzano Tomatoes
- 3 g Fine Sea Salt (for sauce)
- Pinch of Dried Oregano (optional)
- 225 g Fresh Mozzarella (Fior di Latte), drained and sliced
- 12–16 Fresh Basil Leaves
- 30 ml Extra Virgin Olive Oil (for finishing)
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