Messy Buddha Bowl | Ginger Tonic Botanicals

Ingredients

• 1/2 cup short grain brown rice
• 1 and 1/4 cups filtered water
• 3 Reishi mushroom slices
• 1/3 cup (or a small handful) of dried shiitake mushrooms
• 1 small head of broccoli
• 6 stalks curly kale
• Green olives (4-5 per bowl)
• 1 tbsp sunflower seeds (or seed of your choice)
• Olive oil
• Smoked sea salt
• Garlic pepper
• Garam masala
• 1/4 cup Goat feta cheese
• Fresh sprouts (broccoli, alfalfa etc)
• Avocado
• 1/2 cup soaked and cooked chickpeas (or canned)