Miso Chicken Buddha Bowl Recipe | Bite

Ingredients

• 1/2 cup Sushi Rice
• 1/2 teaspoon Salt
• 2 teaspoon Rice Vinegar
• 1 teaspoon Granulated Sugar
• 1/2 cup White Miso Paste
• 1/2 cup Mirin
• 1/4 cup Cooking Sake
• 1 tablespoon Granulated Sugar
• 2 teaspoon Fresh Ginger
• 4 Boneless, Skinless Chicken Thigh
• 2 tablespoon Vegetable Oil
• 1 cup Daikon Radish
• 1 cup Carrot
• 1/4 cup Rice Vinegar
• 1/4 cup Granulated Sugar
• 2 tablespoon Water
• 1/2 cup Shelled Edamame
• 1/2 cup Red Cabbage
• 1 cup Shiitake Mushroom
• 1/2 cup Kimchi