Curry Goat
Sear meat with Tropics Hot curry powder, thyme, and garlic, let it sit overnight. Cook with water, carrots, and a spicy Scotch bonnet pepper, then thicken with cornstarch. Serve with rice for a...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Refrigerator
- Wooden spoon
- Plate
Ingredients
- 3lb goat
- 3-4 tablespoons curry
- 2 onions
- 4 stalks thyme
- 2 stalks Garlic
- 2 Whole Scotch Bonnet pepper
- Black pepper and salt
- 2 Small carrots cut in slices (Optional)
- 2 Tsp Tropics Curried Goat Seasoning
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