Harvest Squash Soup | Nourishing Meals®

Ingredients

• 6 cup(s) chicken bone broth
• 3 cup(s) cooked kabocha squash (or any variety of winter squash)
• 3 clove(s) garlic peeled
• 1 teaspoon(s) ground cumin
• ½ teaspoon(s) cinnamon
• 2 cup(s) cooked chicken
• 5 green onion(s) sliced into thin rounds
• 3 cup(s) chopped kale (or chard or spinach)
• 2 teaspoon(s) Herbamare (or sea salt)
• chopped cilantro