Chicken, Squash and Corn 'Harvest' Chowder | Just A Pinch Recipes

Ingredients

• 10 slice(s) thick cut bacon
• 1/4 stick(s) unsalted butter
• 1 1/2 large white onions, chopped
• 2 large red bell peppers, seeded and cut into strips
• 1/4 cup(s) all purpose flour
• 6 cup(s) low sodium chicken broth
• 2 cup(s) chicken stock, no salt
• 4 cup(s) 1/2-inch cubes peeled seeded butternut squash
• 2 cup(s) russet potatoes, peeled, cut into 1/2-inch cubes
• 1 bunch(es) fresh thyme (tied into a bouquet)
• 2 cup(s) frozen corn
• 3 cup(s) skinned, diced rotisserie chicken
• 1 cup(s) heavy cream
• 1 cup(s) chopped green onion
• 1 cup(s) chopped fresh cilantro