Thai Green Curry Paste Recipe | Epicurious
Homemade green curry paste has more vivid flavor and aromatic intensity than store-bought, not to mention the freedom to control the spice level. Sopon Kosalanan of restaurant Khao King in, Queens...
Keywords
- curry
- thai
- thai chile
- lemongrass
- garlic
- shallot
- galangal
- thai basil
- quick
- easy
- make ahead
- blender
- epicurious
Ingredients
- 12 small green Thai chiles, stems removed
- 2 lemongrass stalks, bottom third only, tough outer layers removed, smashed with the back of a knife, thinly sliced
- 2 shallots, coarsely chopped
- 8 small or 6 large garlic cloves
- 1 (4") piece galangal, peeled, thinly sliced
- Zest of 1 makrut (Thai) lime (optional)
- 1 cup Thai basil leaves
- 1 Tbsp. chopped fingerroot (kra chai) in brine (optional)
- 2½ tsp. shrimp paste
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