Potato Wings/ Crispy/ Appetizer/ Potato Recipe/ Chefs

Name: Potato Wings/ Crispy/ Appetizer/ Potato Recipe/ Chefs
Ingredients: 2.2 lbs. Russet Potatoes, cut in half lengthwise (can substitute frozen potato wedges, see variation below); As Needed Cold Water; 2 tablespoons (10g) Kosher Salt; 2 tablespoon (10g) Baking Soda; As Needed Vegetable Oil for frying; ½ cup (120ml) Hot Sauce; ½ cup (113g) Unsalted Butter, melted; 8 ounces (150g) Carrots, cut into ½ inch sticks; 8 ounces (150g) Celery, cut into ½ inch sticks; ½ cup (120ml) Ranch Dressing

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Crispy pieces of russet potato tossed with your choice of seasonings and/or sauces. Try Lemon Pepper-Parmesan, Pesto, or classic Buffalo.

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Ingredients

2.2 lbs. Russet Potatoes, cut in half lengthwise (can substitute frozen potato wedges, see variation below)
As Needed Cold Water
2 tablespoons (10g) Kosher Salt
2 tablespoon (10g) Baking Soda
As Needed Vegetable Oil for frying
½ cup (120ml) Hot Sauce
½ cup (113g) Unsalted Butter, melted
8 ounces (150g) Carrots, cut into ½ inch sticks
8 ounces (150g) Celery, cut into ½ inch sticks
½ cup (120ml) Ranch Dressing