Mussels with lemon & fennel risotto - Recipes | fooby.ch
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Ingredients
- 50 g butter
- 50 g Parmesan
- 1 kg mussels
- 1 organic lemons
- 2 spring onions incl. green parts
- 300 g fennel
- 2 tbsp oil
- 400 g risotto rice
- 8 dl vegetable bouillon
- salt and pepper to taste
- 4 dl white wine
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