Market Vegetable Salad with a Creamy Sesame Dressing

Name: Market Vegetable Salad with a Creamy Sesame Dressing
Ingredients: 1 Tablespoon fresh ginger, minced; 1 garlic clove, peeled; 2 Tablespoons white (or yellow) miso; 3 Tablespoons tahini (sesame seed paste); 1 Tablespoon honey; 1 Tablespoon mayonnaise ( you can also use coconut milk if you want a vegan version, if so, add 2 tablespoons of the thicker stuff on top); ¼ cup rice vinegar, or apple cider vinegar; 2 Tablespoons toasted sesame oil; 2 Tablespoons sunflower oilWater to thin dressing if needed; 3 cups Napa cabbage, romaine, or Swiss chard cut into thin ribbons; 3 green onions, sliced on bias; 4-5 radishes, slicedSugar snap peas, green beans, zucchini (or a combo of all), cooked for 2 minutes and dropped in ice water to stop cooking.

www.millcityfarmersmarket.org

Market Vegetable Salad with a Creamy Sesame Dressing By Heather Meyer Ingredients For the Dressing - 1 Tablespoon fresh ginger, minced - 1 garlic clove, peeled

View full recipe on www.millcityfarmersmarket.org

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Ingredients

1 Tablespoon fresh ginger, minced
1 garlic clove, peeled
2 Tablespoons white (or yellow) miso
3 Tablespoons tahini (sesame seed paste)
1 Tablespoon honey
1 Tablespoon mayonnaise ( you can also use coconut milk if you want a vegan version, if so, add 2 tablespoons of the thicker stuff on top)
¼ cup rice vinegar, or apple cider vinegar
2 Tablespoons toasted sesame oil
2 Tablespoons sunflower oilWater to thin dressing if needed
3 cups Napa cabbage, romaine, or Swiss chard cut into thin ribbons
3 green onions, sliced on bias
4-5 radishes, slicedSugar snap peas, green beans, zucchini (or a combo of all), cooked for 2 minutes and dropped in ice water to stop cooking.