Mill City Salad Platter

Ingredients

• 2 Tablespoons grainy mustard
• 2 Tablespoons champagne or white wine vinegar
• ¾ cup sunflower oil
• Salt and freshly ground black pepper to taste
• 6 slices crusty bread
• 3 Tablespoons olive oil
• 1 clove garlic, minced
• Pinch of salt and freshly cracked black pepper
• 1 bunch asparagus, snap peas or green beans, washed and trimmed if necessary
• 1 head fresh lettuce, or 5 cups assorted mixed greens, washed and spun dry
• 1 bunch radishes, washed, quartered and greens washed and dried
• 4 medium salad turnips, washed and thinly sliced, greens washed and dried
• 6 hard boiled eggs, peeled and cut in half
• pesto, chutney, hummus or other condiments (see note above)
• 6 ounces local cheese