Ratatouille with Oregano and Basil Recipe | Food Network UK
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 3 people.
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Cooking tools:
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 sachet of Knorr Gourmet Rustic ratatouille
- 225g peppers, sliced
- 175g courgette, sliced
- 100g broccoli, small florets
- 1 tbsp vegetable oil
- 250ml water
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