Ratatouille with red snapper Recipe | Food Network UK

Name: Ratatouille with red snapper Recipe | Food Network UK
Total time: 55 min
Ingredients: 3 tbsp olive oil, divided; 1 large aubergine (about 450g), trimmed and cut into small dice; 1 medium onion, cut into small dice (about 230g); 2 cloves crushed garlic; 1 (410g) tin no-salt-added diced tomatoes; 1 tsp herbs de Provence (or 1/2 tsp dried thyme and 1/4 tsp each dried rosemary and dried marjoram); 3/4 tsp salt, plus more for seasoning; 1/2 tsp freshly ground black pepper; 4 (140g) fillets red snapper, skin on; 2 tsp lemon juice; Handful chopped fresh basil leaves, plus more for garnish; 2 tsp rosemary (or other herb) infused olive oil, optional

foodnetwork.co.uk

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Ingredients

3 tbsp olive oil, divided
1 large aubergine (about 450g), trimmed and cut into small dice
1 medium onion, cut into small dice (about 230g)
2 cloves crushed garlic
1 (410g) tin no-salt-added diced tomatoes
1 tsp herbs de Provence (or 1/2 tsp dried thyme and 1/4 tsp each dried rosemary and dried marjoram)
3/4 tsp salt, plus more for seasoning
1/2 tsp freshly ground black pepper
4 (140g) fillets red snapper, skin on
2 tsp lemon juice
Handful chopped fresh basil leaves, plus more for garnish
2 tsp rosemary (or other herb) infused olive oil, optional