Chicken & Broccoli Alfredo | Paleo | Gluten-free | The JOYful Table

Name: Chicken & Broccoli Alfredo | Paleo | Gluten-free | The JOYful Table
Ingredients: 140g (1 cup) raw cashews, soaked in filtered water for 1 hour; 3 Tbsp ghee, or coconut oil for cooking (divided); 1 Lge onion(s), finely diced (divided); 4 tsp minced garlic, (divided); 325ml (1 1/4 cups) chicken broth/stock, or vegetable stock; 125ml (1/2 cup) coconut milk; 3 Tbsp nutritional yeast flakes; Juice of 1 lime(s); 3/4 tsp fine sea salt; 1/4 tsp black pepper, ground; 600g chicken breast, cut into 2cm cubes; 1 tsp Italian herbs; 1 Lge (4 - 5 cups) broccoli, cut into small florets; For veggie noodles spirilize 3 - 4 sweet potato(s), 4 - 5 parsnips or 3 zucchini; Garnish with chopped parsley

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My Chicken and Broccoli Alfredo with veggie noodles is a healthier spin on a traditional Alfredo recipe. It has a tasty, thick and creamy dairy-free sauce.

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Ingredients

140g (1 cup) raw cashews, soaked in filtered water for 1 hour
3 Tbsp ghee, or coconut oil for cooking (divided)
1 Lge onion(s), finely diced (divided)
4 tsp minced garlic, (divided)
325ml (1 1/4 cups) chicken broth/stock, or vegetable stock
125ml (1/2 cup) coconut milk
3 Tbsp nutritional yeast flakes
Juice of 1 lime(s)
3/4 tsp fine sea salt
1/4 tsp black pepper, ground
600g chicken breast, cut into 2cm cubes
1 tsp Italian herbs
1 Lge (4 - 5 cups) broccoli, cut into small florets
For veggie noodles spirilize 3 - 4 sweet potato(s), 4 - 5 parsnips or 3 zucchini
Garnish with chopped parsley