BLUEBERRY TURNOVER - Les Vins de Saint-Émilion
Blueberry turnover, an indulgent dessert recipe which fruity flavors resonate with those of the saint-emilion wines.
Ingredients
- 180 g flour
- 120 g cold butter, diced
- 55 g icing sugar
- 1 tablespoon lemon
- 475 g of garden blueberries
- 1 egg white
- 35 g icing sugar
- ½ tablespoon grated lemon zest
- 1 pinch ground cinnamon
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