BLUEBERRY TURNOVERS WITH LEMON GLAZE - Dish off the Block
Instructions: Preheat oven to 400 degrees. Combine the blueberries, brown sugar, corn starch, lemon juice, zest, and water in a saucepan and cook over medium
Ingredients
- 1 pint blueberries
- ¼ cup brown sugar
- 1 tablespoon corn starch
- 2 tablespoon lemon juice, fresh squeezed
- 1 teaspoon lemon zest
- ¼ cup water
- 1 sheet frozen puff pastry, thawed
- 1 egg yolk + 2 teaspoon water
- 1 cup powdered sugar
- 2 tablespoon milk
- ½ teaspoon lemon extract
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