Crayfish with Spicy Chorizo Butter | JK BBQ & Outdoor

Crayfish with Spicy Chorizo Butter | JK BBQ & Outdoor

jkbbq.com.au

Crayfish with Spicy Chorizo Butter

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Ingredients

  • 1 kg kilogram live crayfish or rock lobster
  • Olive oil
  • Sea salt
  • Freshly ground black pepper
  • 1 lemon, halved
  • 1 smoked spicy chorizo, skin removed and finely diced
  • 1 garlic clove, finely chopped
  • 80 g grams butter
  • 1 tbsp tablespoon finely chopped fresh oregano leaves

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