Low-Carb Cranberry Orange Muffins | Real Balanced

Ingredients

• 1 ounce cream cheese (softened)
• 4 eggs
• ⅔ cup powdered monk fruit sweetener or ⅔ cup classic monk fruit sweetener
• 2 Tablespoons heavy whipping cream
• 2 teaspoons orange extract
• 1 teaspoon cream of tartar
• ½ teaspoon baking soda
• ½ teaspoon pure vanilla extract
• ¼ teaspoon salt
• ½ cup unsalted butter
• 10 Tablespoons coconut flour
• 200 grams fresh cranberries