Mushroom & Mascarpone Tortelloni in mushroom broth with Parmigiano Reggiano shavings and herbs - La

Mushroom & Mascarpone Tortelloni in mushroom broth with Parmigiano Reggiano shavings and herbs - La

www.rana.co.uk

Indulge in creamy Mushroom & Mascarpone Tortelloni in rich mushroom broth, topped with Parmigiano Reggiano and herbs—easy and delicious!

View full recipe on www.rana.co.uk

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Cooking tools:

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  • Serving bowl
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  • Chef's knife
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Ingredients

  • 1 pack Rana Mushroom & Mascarpone Tortelloni
  • 200gr champignon mushrooms sliced
  • 30gr dried porcini mushrooms rinsed
  • 8 cardoncelli mushrooms quartered
  • 1 onion sliced
  • 2 garlic cloves crushed
  • 1,2l water
  • 2tbsp soy sauce
  • 2 bay leaves
  • 30gr Parmigiano Reggiano shavings
  • Thyme sprigs
  • Extra virgin olive oil
  • Salt
  • pepper

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