MUSHROOM & Mascarpone TORTELLONI WITH PINE NUTS, CURED HAM AND BABY SPINACH - La Famiglia Rana
Indulge in creamy Mushroom & Mascarpone Tortelloni with crispy pine nuts, cured ham, and fresh baby spinach. Easy to make, perfect for a quick treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rana.co.uk.
Ingredients
- 1 pack Rana Mushroom & Mascarpone Tortelloni
- 8tbsp extra virgin olive oil divided
- 20g pine nuts
- 80g cured ham, chopped
- 1 small handful of baby spinach
- salt and pepper to taste
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