Farfalle with fresh tomatoes, basil and mozzarella
Farfalle with fresh tomatoes, basil and mozzarella with farfalle pasta by barilla, basil leaves, mozzarella, olive oil, salt and pepper, tomatoes, butter takes only about 45 minutes to make. One...
Keywords
- vegetarian
- lacto ovo vegetarian
- farfalle pasta by barilla
- basil leaves
- mozzarella
- olive oil
- salt and pepper
- tomatoes
- butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 pound farfalle pasta by barilla
- 24 medium fresh basil leaves
- 2 large diced mozzarella
- 2 Tbsps olive oil
- some salt and pepper
- 4 tomatoes
- 2 Tbsps unsalted butter
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