Vegan Egg Roll in a Bowl

Ingredients

• 2 tablespoons oil
• 1 tablespoon sesame oil
• 1 tablespoon sriracha
• 1/2 inch ginger root
• 2 green onions
• 8 oz tempeh
• 1/4 cup vegetable broth
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 red bell pepper
• 12 oz. package broccoli or cabbage slaw
• 1/2 tablespoon brown sugar
• 2 cloves garlic