Easy and Healthy Vegan Egg Roll in a Bowl Recipe - ZardyPlants

Ingredients

• 1 Savoy Cabbage; Cut into Long Strips (See Note 1)
• 2-3 Carrots, Peeled and Grated
• 1 Red Bell Pepper, Cut into Fine Strips
• 12-16 Oz Baby Bella Mushrooms, Finely Chopped
• 12 Oz Broccoli Coleslaw
• Four Green Onions, Finely Chopped
• 1 Tablespoon Raw Ginger, Minced (Note 2)
• 4 Cloves Garlic, Minced
• 2 Cups Texted Vegetable Protein
• 2 Cups Vegetable Broth or Vegan Beef Broth
• 5 Tablespoons Low-Sodium Soy Sauce
• 1 Tablespoon Sesame Oil (optional)
• 1.5-2 Teaspoons Cornstarch
• 4 to 6 Cups White Rice (See Note 3)
• Additional Water to help with the cooking process