Beef Burger with Scrambled Egg | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 300 g Ground Beef
- 25 g Carrots, grated
- 1/2 pc Onions, diced finely
- 4 pcs Eggs, beaten
- Cooked vegetables and toasts/buns, for serving
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