Cream Corn Beef Soup | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 110 g ground beef
- ½ cup cream corn
- 1 egg, beaten
- 2 Tbsp. asparagus, chopped
- 1 Tbsp. cilantro, chopped
- 4 cups water
- 4 Tbsp. cornstarch-water mixture
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