The Ultimate Seafood Boil – City Seafood

Ingredients

• 8-10 quarts of water (enough to submerge all ingredients)
• 1 cup Old Bay seasoning (adjust to taste)
• 2 lemons, halved
• 4-6 cloves of garlic, smashed
• 2 large onions, quartered
• 3-4 pounds of small red potatoes (or any waxy potatoes), halved
• 4-6 ears of corn, husked and halved
• 3 pounds smoked sausage (such as Andouille), cut into chunks
• 5 pounds large shrimp, shell-on
• 5 pounds crab legs or clusters
• 4 pounds mussels, cleaned and debearded
• 50 clams, cleaned
• Optional: additional seafood such as crawfish or lobster tails