Tossed Green Salad With Gorgonzola & Pear Dressing Recipe - Food.com

Ingredients

• 2 canned pear halves in natural juice, drained
• 3 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 2 tablespoons light olive oil
• 1/4 teaspoon salt
• black pepper (15 grinds)
• 1/4 cup walnuts, finely chopped
• 1 (10 ounce) package mixed salad greens
• 1 small red bell pepper
• 1 ripe bosc pear
• 1/2 cup gorgonzola, finely crumbled