Smoked Oxtails | Bush Cooking

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onions
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 5 cloves garlic (minced)
• 1/4 cup Worcestershire sauce
• 1/4 cup balsamic vinegar
• 1 tablespoon tomato paste
• 1 cup red wine
• 3 cups beef broth (or stock)
• 1 tablespoon beef base
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 5 pounds oxtails ((6 to 8 pieces))
• 1/4 cup Killer Hogs Hot Rub (or your favorite rub)
• 1 cup long-grain rice
• 1/4 cup sliced green onions