Southern Slow Cooker Smothered Oxtails - Lilac Hedge Farm

Ingredients

• (2 1/2 lbs.) Beef Oxtail
• 1/4 cup all-purpose flour to brown the oxtails
• 1 cup all-purpose flour for the gravy
• 2 tbsp worcestershire sauce
• 2 tsp kosher salt
• 1 tsp freshly cracked or ground black pepper
• 3/4 cup vegetable oil
• 3 cups beef broth OR water
• 1 large yellow onion sliced
• 3 cloves of fresh garlic minced