Dal Pakwan – Pepkitchen

Ingredients

• 1.5 cup bengal gram (Split)
• 3 cup water
• 2 green chilies (split lenghtwise)
• 12 curry leaves
• 2 tbsp oil (or ghee if you want a more richer taste or can mix both)
• 1 tsp cumin (seeds)
• 1/2 tsp turmeric (powder)
• 2 tsp red chili (powder)
• 1/4 tsp asafoetida
• 1 tsp dried mango (powder)
• 1/2 tsp garam masala
• salt (as per taste)
• 2 cup whole wheat flour
• 2 tbsp semolina ((sooji))
• 2 tbsp oil
• 2 tsp red chili powder
• 2 tsp turmeric powder
• 2 tsp cumin (roasted powder)
• 1 tsp black pepper (powder)
• 1 tsp carrom seeds
• water (to knead a tight dough)
• oil (for frying)
• 1 cup Date chutney (sweet chutney)
• 1 cup coriander chutney
• 1 medium onion (finely chopped)
• 1/4 cup coriander (chopped)
• 1/2 cup sev
• 1 tbsp red chili (powder)
• 1 tbsp rock salt ((sanchal))
• potatoes ((optional). I have used them as my husband likes them on the pakwan. )