Orange Cranberry Carrot Muffins
These Orange Cranberry Carrot Muffins are deliciously moist and perfect for breakfast, packed with fresh carrots and cranberries. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Oven
- Muffin tin
- Paper cups
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Spatula
- Toothpick
- Cooling rack
- Citrus press
Ingredients
- 1/3 cup butter, melted
- 1/2 cup sugar
- 2 eggs
- Juice and zest from 1 orange
- 1 teaspoon vanilla
- 1-3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups finely shredded carrots
- 1 cup fresh or frozen cranberries, coarsely chopped
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