Mini Desserts Banoffee Pies Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
All the scrumptious, mouth-watering flavours of a classic British dessert – in miniature! View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 200 g Plain flour
- 1/4 tsp Salt
- 1 tbsp White vegetable fat
- 200 g Butter
- A cup Water
- 5 tbsp Lyle’s Golden Syrup
- 200 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 100 g Butter
- 1-2 Banana
- 50 ml Double cream
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