Mushroom Broth | Detox Kitchen

Ingredients

• 2 spring onions, sliced
• 1 thumb sized piece of ginger, peeled and cut julienne
• 800ml vegetable stock
• 1 tsp sesame oil
• 150g assorted mushrooms, roughly chopped
• 2 tbsp tamari
• 1 tbsp miso paste
• Juice of 2 limes
• 1 carrot, peeled and cut julienne
• 1 courgette, thinly sliced
• 100g white cabbage, thinly sliced
• 100g baby gem lettuce, thinly sliced
• 1 tsp sesame seeds
• 1⁄2 tsp flaked chilli
• Handful coriander leaves