Mushroom Sipping Broth | Mushroom Recipes
Mushroom sipping broth is a comforting, warm and aromatic way to enjoy the umami and immunity benefits naturally present in mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- ¼ cup olive oil
- 5 lbs. mushrooms, assorted (white buttons, crimini and portabella), chopped
- 1 lb. onions, yellow, diced
- 1 lb. carrots, diced
- 4 cups tomatoes, chopped
- ½ cup garlic, fresh chopped
- 2 cups ginger, fresh chopped
- 2 gallons water
- Sea salt, to taste
- White pepper, to taste
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