Scalloped Potatoes & Lentils

Name: Scalloped Potatoes & Lentils
Ingredients: 2 lbs (1 kg) Yukon gold potatoes, sliced thin; 2 cups (500 mL) whole red lentils, cooked and drained well; ½ cup (125 mL) unsalted butter; ½ cup (125 mL) all-purpose flour; 3 cups (750 mL) milk; 2 tsp (10 mL) salt; 2 tsp (10 mL) paprika; 1 tsp (5 mL) cayenne; 4 cups (1 L) cheddar cheese, grated; 1 cup (250 mL) gruyere cheese, grated

www.lentils.org

202 lbs (1 kg) Yukon gold potatoes, sliced thin 2 cups (500 mL) whole red lentils, cooked and drained well ½ cup (125 mL) unsalted butter ½ cup (125 mL) all-purpose flour 3 cups (750 mL) milk 2 tsp...

Keywords

whole red
vegetarian
foodservice
english

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