Cheesy Protein Mashed Potatoes
10¼ cup (60 mL) whole milk 3 pounds (1.5 kg) Yukon gold potatoes, washed, cooked, and quartered 1 cup (250 mL) split red lentils, cooked and drained well 1 cup (250 mL) sharp cheddar cheese,...
Keywords
- split (red
- yellow)
- vegetarian
- foodservice
- english
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Cooking tools:
- Potato ricer
- Food mill
- Saucepan
- Pot
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- ¼ cup (60 mL) whole milk
- 3 pounds (1.5 kg) Yukon gold potatoes, washed, cooked, and quartered
- 1 cup (250 mL) split red lentils, cooked and drained well
- 1 cup (250 mL) sharp cheddar cheese, shredded
- ¼ cup (60 mL) unsalted butter, room temperature
- 2 Tbsp (30 mL) cream cheese
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) pepper
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