Japanese Potato Salad ポテトサラダ - Mrs. Lin's Kitchen - Recipes
Japanese Potato Salad is an easy recipe that you can make as a side dish for lunch and picnic, or serve on bread and eat as a sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at site.mrslinskitchen.com.
Ingredients
- 2 russet potatoes
- 3 English cucumber
- 1/2 carrot
- 1/2 cup corn
- 1/2 cup canned diced pineapple
- 1/2 cup diced apple
- 1/3 cup Japanese mayonnaise, Kewpie brand
- 1/4 cup green peas
- 1 tbsp mustard
- egg
- salt & pepper
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