How to Make A Perfect Teriyaki Salmon Bowl | Hilda's Kitchen Blog

Ingredients

• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 1 cup jasmine rice
• 1 tsp salt
• 1¼ cups water
• ⅓ cup Teriyaki sauce
• 1½ tbsp honey
• 2 tbsp rice wine vinegar ((unseasoned))
• 1½ tbs chili paste ((Sambal Oelek))
• 2 cloves garlic ((crushed))
• ½ tsp ginger powder
• 1 tbsp cornstarch
• 3 tbsp water
• 1 cup broccoli florets
• 1 cup baby carrots ((sliced in half lengthwise))
• 10 ounces salmon ((cubed in 2" chunks))
• 1½ tbsp sesame oil
• 1 tbsp black sesame seeds ((toasted))