Asian Barbecue Boar Belly
Crispy barbecue boar belly is slow cooked in a smoker until falling-apart tender, tossed in an Asian-inspired sauce, and served over rice.
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Cooking tools:
- Smoker
- Griddle
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Aluminum foil
- Cooler
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 1/2 cup hoisin sauce
- 1/2 cup sweet BBQ sauce
- 2 tablespoons soy sauce
- 4 teaspoons sesame oil
- 1/2 cup shoaxing rice wine (or apple vinegar)
- 4 teaspoons ground ginger
- 6 pounds boar belly (skin off)
- 2 tablespoons coarse sea salt
- 2 tablespoons fresh ground black pepper
- 2 cups cooked white rice
- 1 bunch green onions (sliced (optional))
- 1/4 cup toasted sesame seeds ((optional))
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