Pork Belly Steamed Buns Recipe
This smoked pork belly is served Asian style in steamed buns with Hoisin barbecue sauce. Recipe from Steven Raichlen's Project Smoke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 12 Asian-style steamed pork buns
- Hoisin Barbecue Sauce
- 2 cucumbers, peeled, seeded, and cut into matchstick slivers
- 1 bunch scallions, trimmed and sliced sharply on the diagonal
- 3 tablespoons sesame seeds, toasted, for serving
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