Fillet of pork with rhubarb - Recipes | fooby.ch

Ingredients

• 1 tbsp icing sugar
• 3 tbsp sugar
• a little clarified butter
• ½ tbsp butter
• 300 g rhubarb
• 1 red onions
• ½ cm ginger
• 1 pork fillets
• 2 dl veal stock
• a little pepper
• ½ tsp salt
• a little salt and pepper to taste
• 1 tbsp red port