Pork chops with rhubarb & grains recipe | Good Food
Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. Served with mixed grains, it's an easy midweek supper
Ingredients
- 190g rhubarb cut into 5cm lengths
- 1 red onion cut into wedges
- 3 garlic cloves bashed with skin on
- 1 tbsp balsamic vinegar
- olive oil for drizzling
- 1 tbsp butter
- 2 rosemary sprigs
- 2 pork chops
- 250g pouch mixed grains
- 100ml chicken stock
- parsley to serve
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