1 Kitchen Summer Couscous - Edible Nashville

Ingredients

• 1 pound pearl couscous
• 1/4 pound quinoa
• 1/4 cup Garlic Confit Oil (or 4 cloves minced garlic and 1/4 cup olive oil )
• 4 ounces crumbled feta cheese
• 1 cup halved kalamata olives
• 1 cup chopped sun dried tomatoes
• 1 cup roasted red bell peppers, diced
• 1 cup Italian parsley, chopped fine
• 1/2 cup chopped chives
• salt and pepper