Crispy Tofu & Garlic Soy Spinach with Egg Fried Couscous & Chilli Crisp

Name: Crispy Tofu & Garlic Soy Spinach with Egg Fried Couscous & Chilli Crisp
Ingredients: small block of firm tofu, cut into 2cm cubes; 1 tbsp soy sauce; 3 tbsp cornflour; ½ tsp Chinese 5 spice; ground nut or vegetable oil, for frying; 1 x packet of Ainsley Harriott Couscous (Spice Sensation or Tomato & Chilli work well); 2 eggs, beaten; 1 tbsp vegetable or sunflower oil; 1 tsp sesame oil; salt & white pepper; 2 spring onions, sliced on the angle; 100g baby spinach leaves; 1 clove of garlic; 1 tsp toasted sesame seeds; 1 tbsp chilli crisp or chilli oil

www.ainsley-harriott.com

Crispy Tofu & Garlic Soy Spinach with Egg Fried Couscous & Chilli Crisp This makes a delicious veggie lunch or light dinner (leave out the egg for a vegan

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Ingredients

small block of firm tofu, cut into 2cm cubes
1 tbsp soy sauce
3 tbsp cornflour
½ tsp Chinese 5 spice
ground nut or vegetable oil, for frying
1 x packet of Ainsley Harriott Couscous (Spice Sensation or Tomato & Chilli work well)
2 eggs, beaten
1 tbsp vegetable or sunflower oil
1 tsp sesame oil
salt & white pepper
2 spring onions, sliced on the angle
100g baby spinach leaves
1 clove of garlic
1 tsp toasted sesame seeds
1 tbsp chilli crisp or chilli oil